Thank you for showing them the horrors of Splenda/sucralose. Diabetics can take heart in using stevia, which is a natural sweetener. I think it is pretty good, myself, although some people complain of bitterness. I haven't experienced that.
[link|http://doityourself.com/vegetables/sweetstevia.htm|Stevia] seems to be stable for use in baking as well.


There is also another natural sweetener called [link|http://www.chinanaturalproduct.com/Lo_Han_Kuo_Extract.htm|lo han kuo]. I don't know much about it, but it is promising.

You can get Stevia at Whole Foods.

Peace,
Amy