California isn't dry enough to produce the really good chili

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Post #223,429 by tuberculosis 9/7/05 12:30:57 PM 8/21/07 6:37:30 AM Reply	California isn't dry enough to produce the really good chili Consider the Anaheim pepper which is known in New Mexico as simply "green chili". The locally grown NM varieties are mucho mas caliente than the weak sister Anaheims. "Whenever you find you are on the side of the majority, it is time to pause and reflect" --Mark Twain "The significant problems we face cannot be solved at the same level of thinking we were at when we created them." --Albert Einstein "This is still a dangerous world. It's a world of madmen and uncertainty and potential mental losses." --George W. Bush Edited by tuberculosis Aug. 21, 2007, 06:37:30 AM EDT Expand All History
Post #223,451 by Andrew Grygus 9/7/05 1:11:38 PM Reply	Yeah, but it's wet enough here . . . . . to grow [link\|http://www.aaxnet.com/clove/ingredients/chili.html#habanero\|Habaneros] that'll kick a New Mexico chili to the moon. [link\|http://www.aaxnet.com\|AAx]
Post #223,457 by tuberculosis 9/7/05 1:31:34 PM 8/21/07 6:38:06 AM Reply	Heat - yes - flavor - no way Habaneros don't have much of a flavor. New Mexican green's are very rich in flavor and come in all varieties of heat. "Whenever you find you are on the side of the majority, it is time to pause and reflect" --Mark Twain "The significant problems we face cannot be solved at the same level of thinking we were at when we created them." --Albert Einstein "This is still a dangerous world. It's a world of madmen and uncertainty and potential mental losses." --George W. Bush Edited by tuberculosis Aug. 21, 2007, 06:38:06 AM EDT Expand All History
Post #223,462 by Andrew Grygus 9/7/05 1:42:34 PM Reply	Habaneros have plenty of flavor . . . . . but it's a much different flavor - usually described as "fruity". Of course to get to the flavor you have to be able to handle the heat. [link\|http://www.aaxnet.com\|AAx]

Pig Spare Rib Appetizer (Thai) - (Andrew Grygus) - (11) - Sept. 4, 2005, 06:29:12 PM EDT

drool! -NT - (Steve Lowe) - Sept. 4, 2005, 07:22:07 PM EDT

An interesting note on Thai condiments. - (Andrew Grygus) - (9) - Sept. 4, 2005, 08:59:34 PM EDT

More on Thai condiments. - (Andrew Grygus) - (1) - Sept. 6, 2005, 02:24:17 AM EDT

Do that - and then report back here! -NT - (CRConrad) - Sept. 6, 2005, 03:41:12 AM EDT

It must be a California thing - (tonytib) - (6) - Sept. 6, 2005, 01:50:01 PM EDT

might be, the salsa served in Cali-mexican restaurants - (boxley) - Sept. 6, 2005, 01:52:59 PM EDT

California grows hundreds of kinds of chilis . . . - (Andrew Grygus) - (4) - Sept. 6, 2005, 04:07:32 PM EDT

California isn't dry enough to produce the really good chili - (tuberculosis) - (3) - Aug. 21, 2007, 06:37:30 AM EDT

Yeah, but it's wet enough here . . . - (Andrew Grygus) - (2) - Sept. 7, 2005, 01:11:38 PM EDT

Heat - yes - flavor - no way - (tuberculosis) - (1) - Aug. 21, 2007, 06:38:06 AM EDT

Habaneros have plenty of flavor . . . - (Andrew Grygus) - Sept. 7, 2005, 01:42:34 PM EDT

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