. . I'm going to roast a leg of lamb tomorrow for Easter. It's happily marinading in the fridge, or at least as happily as a sawed off hunk of dead animal is likely to be. I'll serve it with a Turkish pilaf of rice and garbanzos and lentils which Bionerd will be pleased to hear is mercifully vegetarian.
Actually, the recipe for the leg of lamb also comes from a Turkish cookbook, which isn't exactly Christian, but then Easter isn't either. Anyway, for now we'll just call it Armenian since the Armos share the same Anatolian cuisine (though Turk hating Armenian Christians might wish it were not so) and a very fine cuisine it is.
Now being a Pagan I know Easter is a good Pagan holiday that was comandeered by the Christians with a few minor adjustments, but I'm just a little hazy on some of the details.
The connection with lamb is obvious, but what is it exactly we are symbolically supposed to be eating? Is it "The Lamb of God" and I have Jesus marinading in the fridge? Or is it Jesus' flock, often self described as his sheep? Am I roasting leg of Christian? This is not clear to me.
Perhaps one of the theologians on this board can help me out here.