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New They are awesome.
Marinated, rubbed and grilled is my particularly favorite method of prep for pork loin.
If you push something hard enough, it will fall over. Fudd's First Law of Opposition

[link|mailto:bepatient@aol.com|BePatient]
New Yup - I was surprised
Damn fine eatin'
New Slice some pork chops from them
Work them over a little bit with a [link|http://www.enotalone.com/kitchen-housewares/images/B00004OCJJ.html|mallet]. Apply liberal doses of cajun seasoning. Grill.

MMMMmmmmmmmmmmm ...













Shit, now I'm hungry.
===

Implicitly condoning stupidity since 2001.
Expand Edited by drewk June 10, 2004, 11:58:48 PM EDT
Expand Edited by drewk June 10, 2004, 11:59:31 PM EDT
     Pork loin - The other white meat - (broomberg) - (17)
         They are awesome. - (bepatient) - (2)
             Yup - I was surprised - (broomberg) - (1)
                 Slice some pork chops from them - (drewk)
         Apple sauce - required condiment. - (inthane-chan) - (1)
             Camping - (deSitter)
         Ayuh! - (Yendor)
         slowcooker - (boxley) - (2)
             Ooh, gotta try that one -NT - (drewk)
             Great to make sandwiches when fork pulled. -NT - (bepatient)
         This is pretty good and pretty easy. - (Another Scott) - (7)
             Since when is sauerkraut bitter? -NT - (CRConrad) - (5)
                 Maybe that's not the right word... - (Another Scott) - (4)
                     Tart and Salty. - (Andrew Grygus) - (1)
                         Claussen's is okay but expensive - (boxley)
                     Scrumptious? Yummy? Something like that. - (CRConrad) - (1)
                         Re:drain and rinse - (hnick)
             I would do it a tad differently. - (Andrew Grygus)

My brain hurts thinking about how you know all of that.
49 ms