cheap bordeaux and oj. crank heat to 450 in oven for 10 minutes with duck in after heat is 450. toss glass of wine onto the breasts, watch it sizzle, turn down to 225 mix oj and marmalade to a paste, smear and eat when done. thanx, bill
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Time for Lord Stanley to get a Tan questions, help? [link|mailto:pappas@catholic.org|email pappas at catholic.org]