You'd cook a cute bunny?
More useful considering pet overpopulation: remember that cat can be used in any rabbit recipe (unrepentent Nazis who had wartime supply problems have assured me this is accurate).
Since it's impossible to tell from the taste, Larousse Gastronomique has comparitive diagrams of the bones so you can tell which you have been served. The question I have to ask is: if they taste the same, why would you care?
[link|http://www.aaxnet.com|AAx]