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Thanks.
Post #149,128
by
pwhysall
3/28/04 5:00:54 PM
Reply
Thanks.
Peter
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Right curious, Sahib . .
- (
Andrew Grygus
)
- (16)
- March 24, 2004, 09:25:42 PM EST
Funny thought
- (
deSitter
)
- (11)
- March 24, 2004, 09:38:59 PM EST
Indian cuisine is three . .
- (
Andrew Grygus
)
- (10)
- March 24, 2004, 11:32:31 PM EST
Re: Indian cuisine is three . .
- (
deSitter
)
- (9)
- March 24, 2004, 11:41:32 PM EST
If you liked that....
- (
pwhysall
)
- (8)
- March 25, 2004, 02:11:07 AM EST
Balti must be a Brit thing.
- (
Andrew Grygus
)
- (7)
- March 28, 2004, 12:57:48 PM EST
Note:
- (
pwhysall
)
- (2)
- March 28, 2004, 12:31:18 PM EST
OK, I'll edit it out.
- (
Andrew Grygus
)
- (1)
- March 28, 2004, 01:02:26 PM EST
Thanks.
-NT
- (
pwhysall
)
- March 28, 2004, 05:00:54 PM EST
Yup, did some checking.
- (
Andrew Grygus
)
- (3)
- May 8, 2004, 03:48:40 AM EDT
Originated in Brumistan.
- (
pwhysall
)
- (2)
- May 8, 2004, 10:54:15 AM EDT
Now, I always knew there were a lot of Balti houses, but...
- (
pwhysall
)
- May 8, 2004, 11:06:14 AM EDT
I would tend to agree with you on both . .
- (
Andrew Grygus
)
- May 8, 2004, 09:38:09 PM EDT
Indian food is a lot like the french
- (
boxley
)
- (2)
- March 24, 2004, 09:44:04 PM EST
But meat came relatively late - with the Moguls.
- (
Andrew Grygus
)
- (1)
- March 24, 2004, 09:54:03 PM EST
french cooking came because of meat shortages due
- (
boxley
)
- March 24, 2004, 10:18:41 PM EST
Book Recommendation
- (
pwhysall
)
- March 25, 2004, 02:08:24 AM EST
i
we
they
.org
POW, right through the window, 12 inches of steel!
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