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New The Mouli is my friend
Or more correctly the [link|http://www.pamperedgourmet.com/Mouli-mills.htm|Mouli Food Mill].

In short: Heavenly mashed potato! I received one for Christmas, and finally put it to use last night to produce a goodly amount of same. ( To serve with the Scotch Fillet & Bearnaise sauce, and stir-fried snow peas & bok choy).

When piling the steak on top of the mash, drizzling the sauce over, and putting the veg around the side, it looked dead flash :)

But anyway, in summation: Best Mashed Potato. Evah.
John. Busy lad.
New expensive whisk innit?
In Bush\ufffds America, fighting terrorism abroad is used as a pretext for vanquishing civil liberties at home. David Podvin
questions, help? [link|mailto:pappas@catholic.org|email pappas at catholic.org]
New Yes, those have a good reputation as useful tools . .
. . and some chefs strongly prefer them to more complex machinery. Of course, for production work they're best in kitechens equipped with illegal aliens.
[link|http://www.aaxnet.com|AAx]
     The Mouli is my friend - (Meerkat) - (2)
         expensive whisk innit? -NT - (boxley)
         Yes, those have a good reputation as useful tools . . - (Andrew Grygus)

(to borrow Ashton's excellent phrase)
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