Doritos taco flavored torilla chips

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Post #148,548

by lincoln

3/25/04 2:58:07 PM

Doritos taco flavored torilla chips

too bad they stopped selling them 20 years ago. An 8 oz bag, a can of soda, and a Saturday afternoon in front of the TV set.

Tom's Foods in Columbus, GA sells a great taco flavored torilla chip, but the problem is distribution. They were available in Austin, TX around 4 years ago on a hit-or-miss basis, never seen them in Houston. Hell, locating them in Columbus, GA was far more difficult than expected.

lincoln
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Culinary vices anyone? I'll kill for a Sausage McGriddle -NT - (FuManChu) - (39) - March 23, 2004, 12:15:11 AM EST

Vice? So PC! - (deSitter) - (1) - March 23, 2004, 12:25:51 AM EST

That interpretation is your own, - (FuManChu) - March 23, 2004, 02:26:14 AM EST

Well, actually, processed pig parts . . . - (Andrew Grygus) - March 23, 2004, 01:05:25 AM EST

Doner kebab with garlic sauce. -NT - (pwhysall) - (1) - March 23, 2004, 01:59:57 AM EST

Aah..kebabs! - (Meerkat) - March 23, 2004, 06:15:46 AM EST

Nearly anything: - (folkert) - (7) - March 23, 2004, 07:40:34 AM EST

err, doesnt the pasta get crunchy unless you boil it first? -NT - (boxley) - (6) - March 23, 2004, 08:09:39 AM EST

Did you read the entire post. - (folkert) - (2) - March 23, 2004, 09:38:28 AM EST

I understood the extra water but didnt think 1/2 hour was - (boxley) - (1) - March 23, 2004, 09:52:37 AM EST

All it needs. - (folkert) - March 23, 2004, 10:06:11 AM EST

Well, if we took the bones out... -NT - (admin) - (2) - March 23, 2004, 09:41:19 AM EST

then it wouldn't be crunchy! -NT - (lincoln) - March 25, 2004, 02:59:02 PM EST

Two things: - (admin) - (4) - March 23, 2004, 07:56:25 AM EST

Bologna would be an honorary vegetable for you, then? - (pwhysall) - (3) - March 23, 2004, 12:12:31 PM EST

Made from soy pigs... -NT - (admin) - (2) - March 23, 2004, 01:35:35 PM EST

Soylent Pink? - (CRConrad) - (1) - March 23, 2004, 02:03:10 PM EST

Soylent pink is albino babies -NT - (deSitter) - March 23, 2004, 02:31:01 PM EST

cud chewers burned over a wood flame - (boxley) - March 23, 2004, 08:38:43 AM EST

Fried bologna sandwiches. - (bepatient) - (8) - March 23, 2004, 09:24:39 AM EST

teryiaki canadian bacon=pork roll for those who havnt tried. -NT - (boxley) - March 23, 2004, 09:53:23 AM EST

Yum.... - (Yendor) - (4) - March 23, 2004, 10:00:58 AM EST

Slider?? Oh GOD... - (folkert) - (2) - March 23, 2004, 10:16:49 AM EST

The real question is... - (lincoln) - (1) - March 25, 2004, 03:01:46 PM EST

And you wonder why they call them Sliders? - (folkert) - March 25, 2004, 08:43:30 PM EST

That does sound good :) -NT - (deSitter) - March 23, 2004, 10:27:02 AM EST

Wish you hadn't reminded me of fried bologna sandwitches. - (Andrew Grygus) - March 23, 2004, 10:23:57 AM EST

on white bread or toast? -NT - (lincoln) - March 25, 2004, 02:59:58 PM EST

chip buttee, fries or chips in heavily butter bread -NT - (boxley) - March 23, 2004, 10:44:13 AM EST

A couple - (tjsinclair) - March 23, 2004, 12:54:39 PM EST

Bratwurst -NT - (Silverlock) - March 23, 2004, 01:45:24 PM EST

Breakfast Jack, drool, drool, drool, ... I know, I'm sick. -NT - (mmoffitt) - (2) - March 23, 2004, 09:45:19 PM EST

Jack in the Box - (deSitter) - (1) - March 24, 2004, 04:04:46 AM EST

there went THAT craving. Thanks :) -NT - (Steve Lowe) - March 24, 2004, 04:33:50 AM EST

Doritos taco flavored torilla chips - (lincoln) - March 25, 2004, 02:58:07 PM EST

Fritolay Bean dip mmmmmm -NT - (boxley) - (3) - March 25, 2004, 09:57:47 PM EST

Oh..reminds me... - (bepatient) - (1) - March 25, 2004, 10:20:32 PM EST

ahh tooti frooti !!!! -NT - (boxley) - March 25, 2004, 10:21:59 PM EST

You must be in an alternative fuel project. -NT - (jake123) - March 26, 2004, 12:05:32 PM EST

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