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Welcome to IWETHEY!

New Slider?? Oh GOD...
White Castle Sliders.

How many can/do you eat at a setting?

I REALLLLLY like the Jalapeno Cheese Versions.

To bad I have to drive an hour to get them.

Well not really, 20 is the maximum I have eaten at one time... a few years back.
--
[link|mailto:greg@gregfolkert.net|greg],
[link|http://www.iwethey.org/ed_curry|REMEMBER ED CURRY!] @ iwethey

I did a 10K wheelchair race once. The NTMFAC
who pushed me still has the whip-marks.
New The real question is...
how many can you eat and not shit them out within the hour? In Chicago, White Castles aren't called "The Meat That Boogies" for nothing.
lincoln
"Windows XP has so many holes in its security that any reasonable user will conclude it was designed by the same German officer who created the prison compound in "Hogan's Heroes." - Andy Ihnatko, Chicago Sun-Times

[link|mailto:bconnors@ev1.net|contact me]
New And you wonder why they call them Sliders?
Two reasons:

1. They slide in your mouth easily.
2. They slide farther than you think.
--
[link|mailto:greg@gregfolkert.net|greg],
[link|http://www.iwethey.org/ed_curry|REMEMBER ED CURRY!] @ iwethey

'In view of the fact that Microsoft is acondemned monopolist and on the other hand the internal messages andfinancial transactions of SCO look ever doubtful, Microsoft should bereally anxious that to the own company something does not remainsticking from the Gestank of the SCO.' --Plagarized from [link|http://www.groklaw.net/article.php?story=20040322133607169|GROKLAW]
     Culinary vices anyone? I'll kill for a Sausage McGriddle -NT - (FuManChu) - (39)
         Vice? So PC! - (deSitter) - (1)
             That interpretation is your own, - (FuManChu)
         Well, actually, processed pig parts . . . - (Andrew Grygus)
         Doner kebab with garlic sauce. -NT - (pwhysall) - (1)
             Aah..kebabs! - (Meerkat)
         Nearly anything: - (folkert) - (7)
             err, doesnt the pasta get crunchy unless you boil it first? -NT - (boxley) - (6)
                 Did you read the entire post. - (folkert) - (2)
                     I understood the extra water but didnt think 1/2 hour was - (boxley) - (1)
                         All it needs. - (folkert)
                 Well, if we took the bones out... -NT - (admin) - (2)
                     Powered by carb-packing deboned pasta! -NT - (deSitter)
                     then it wouldn't be crunchy! -NT - (lincoln)
         Two things: - (admin) - (4)
             Bologna would be an honorary vegetable for you, then? - (pwhysall) - (3)
                 Made from soy pigs... -NT - (admin) - (2)
                     Soylent Pink? - (CRConrad) - (1)
                         Soylent pink is albino babies -NT - (deSitter)
         cud chewers burned over a wood flame - (boxley)
         Fried bologna sandwiches. - (bepatient) - (8)
             teryiaki canadian bacon=pork roll for those who havnt tried. -NT - (boxley)
             Yum.... - (Yendor) - (4)
                 Slider?? Oh GOD... - (folkert) - (2)
                     The real question is... - (lincoln) - (1)
                         And you wonder why they call them Sliders? - (folkert)
                 That does sound good :) -NT - (deSitter)
             Wish you hadn't reminded me of fried bologna sandwitches. - (Andrew Grygus)
             on white bread or toast? -NT - (lincoln)
         chip buttee, fries or chips in heavily butter bread -NT - (boxley)
         A couple - (tjsinclair)
         Bratwurst -NT - (Silverlock)
         Breakfast Jack, drool, drool, drool, ... I know, I'm sick. -NT - (mmoffitt) - (2)
             Jack in the Box - (deSitter) - (1)
                 there went THAT craving. Thanks :) -NT - (Steve Lowe)
         Doritos taco flavored torilla chips - (lincoln)
         Fritolay Bean dip mmmmmm -NT - (boxley) - (3)
             Oh..reminds me... - (bepatient) - (1)
                 ahh tooti frooti !!!! -NT - (boxley)
             You must be in an alternative fuel project. -NT - (jake123)

True, there's a part of the horse's anatomy involved, but it's not the mouth...
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