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IWETHEY Home / IWETHEY Board / Epicuria and Health Forum / Did you read the entire post.
Post #147,752
by folkert
Picture of folkert
3/23/04 9:38:28 AM
Reply
New Did you read the entire post.
The extra water is for the Pasta.
--
[link|mailto:greg@gregfolkert.net|greg],
[link|http://www.iwethey.org/ed_curry|REMEMBER ED CURRY!] @ iwethey

I did a 10K wheelchair race once. The NTMFAC
who pushed me still has the whip-marks.
Post #147,763
by boxley
3/23/04 9:52:37 AM
Reply
New I understood the extra water but didnt think 1/2 hour was
long enough to cook it. I do similar but boil the pasta, then mix the ingredients, shove in oven and bake.
thanx,
bill
"You're just like me streak. You never left the free-fire zone.You think aspirins and meetings and cold showers are going to clean out your head. What you want is God's permission to paint the trees with the bad guys. That wont happen big mon." Clete
questions, help? [link|mailto:pappas@catholic.org|email pappas at catholic.org]
Post #147,773
by folkert
Picture of folkert
3/23/04 10:06:11 AM
Reply
New All it needs.
And you'll be quite surprised as the pasta soaks up the Pasta Sauce Goodness.

Never had anything like it, I have always had what you are describing.

The description doesn't do it justice. I used to put in an extra cupe of water, but found that it always was to runny.

The pasta comes out perfect. Total cook time ~40 Minutes though... after the cheese is added.

I have tried is with the cheese in the whole time... and it basically turns into a big slab of pasta-sauce-cheese-bar. It is excellent that way, but the taste is far different and the wife-kids don't like it.
--
[link|mailto:greg@gregfolkert.net|greg],
[link|http://www.iwethey.org/ed_curry|REMEMBER ED CURRY!] @ iwethey

I did a 10K wheelchair race once. The NTMFAC
who pushed me still has the whip-marks.
     Culinary vices anyone? I'll kill for a Sausage McGriddle -NT - (FuManChu) - (39) - March 23, 2004, 12:15:11 AM EST
         Vice? So PC! - (deSitter) - (1) - March 23, 2004, 12:25:51 AM EST
             That interpretation is your own, - (FuManChu) - March 23, 2004, 02:26:14 AM EST
         Well, actually, processed pig parts . . . - (Andrew Grygus) - March 23, 2004, 01:05:25 AM EST
         Doner kebab with garlic sauce. -NT - (pwhysall) - (1) - March 23, 2004, 01:59:57 AM EST
             Aah..kebabs! - (Meerkat) - March 23, 2004, 06:15:46 AM EST
         Nearly anything: - (folkert) - (7) - March 23, 2004, 07:40:34 AM EST
             err, doesnt the pasta get crunchy unless you boil it first? -NT - (boxley) - (6) - March 23, 2004, 08:09:39 AM EST
                 Did you read the entire post. - (folkert) - (2) - March 23, 2004, 09:38:28 AM EST
                     I understood the extra water but didnt think 1/2 hour was - (boxley) - (1) - March 23, 2004, 09:52:37 AM EST
                         All it needs. - (folkert) - March 23, 2004, 10:06:11 AM EST
                 Well, if we took the bones out... -NT - (admin) - (2) - March 23, 2004, 09:41:19 AM EST
                     Powered by carb-packing deboned pasta! -NT - (deSitter) - March 23, 2004, 09:43:03 AM EST
                     then it wouldn't be crunchy! -NT - (lincoln) - March 25, 2004, 02:59:02 PM EST
         Two things: - (admin) - (4) - March 23, 2004, 07:56:25 AM EST
             Bologna would be an honorary vegetable for you, then? - (pwhysall) - (3) - March 23, 2004, 12:12:31 PM EST
                 Made from soy pigs... -NT - (admin) - (2) - March 23, 2004, 01:35:35 PM EST
                     Soylent Pink? - (CRConrad) - (1) - March 23, 2004, 02:03:10 PM EST
                         Soylent pink is albino babies -NT - (deSitter) - March 23, 2004, 02:31:01 PM EST
         cud chewers burned over a wood flame - (boxley) - March 23, 2004, 08:38:43 AM EST
         Fried bologna sandwiches. - (bepatient) - (8) - March 23, 2004, 09:24:39 AM EST
             teryiaki canadian bacon=pork roll for those who havnt tried. -NT - (boxley) - March 23, 2004, 09:53:23 AM EST
             Yum.... - (Yendor) - (4) - March 23, 2004, 10:00:58 AM EST
                 Slider?? Oh GOD... - (folkert) - (2) - March 23, 2004, 10:16:49 AM EST
                     The real question is... - (lincoln) - (1) - March 25, 2004, 03:01:46 PM EST
                         And you wonder why they call them Sliders? - (folkert) - March 25, 2004, 08:43:30 PM EST
                 That does sound good :) -NT - (deSitter) - March 23, 2004, 10:27:02 AM EST
             Wish you hadn't reminded me of fried bologna sandwitches. - (Andrew Grygus) - March 23, 2004, 10:23:57 AM EST
             on white bread or toast? -NT - (lincoln) - March 25, 2004, 02:59:58 PM EST
         chip buttee, fries or chips in heavily butter bread -NT - (boxley) - March 23, 2004, 10:44:13 AM EST
         A couple - (tjsinclair) - March 23, 2004, 12:54:39 PM EST
         Bratwurst -NT - (Silverlock) - March 23, 2004, 01:45:24 PM EST
         Breakfast Jack, drool, drool, drool, ... I know, I'm sick. -NT - (mmoffitt) - (2) - March 23, 2004, 09:45:19 PM EST
             Jack in the Box - (deSitter) - (1) - March 24, 2004, 04:04:46 AM EST
                 there went THAT craving. Thanks :) -NT - (Steve Lowe) - March 24, 2004, 04:33:50 AM EST
         Doritos taco flavored torilla chips - (lincoln) - March 25, 2004, 02:58:07 PM EST
         Fritolay Bean dip mmmmmm -NT - (boxley) - (3) - March 25, 2004, 09:57:47 PM EST
             Oh..reminds me... - (bepatient) - (1) - March 25, 2004, 10:20:32 PM EST
                 ahh tooti frooti !!!! -NT - (boxley) - March 25, 2004, 10:21:59 PM EST
             You must be in an alternative fuel project. -NT - (jake123) - March 26, 2004, 12:05:32 PM EST

You have no concept of an internal monologue, do you?
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