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     pork tasso recipe, looked on clovegarden didnt see one any one have a tested recipe? -NT - (boxley) - (1)
         Haven't got anything on this one. - (Andrew Grygus)
     Unexpected. - (Andrew Grygus) - (3)
         Well, how convenient. - (Andrew Grygus) - (2)
             When the nuclear wasteland comes, you'll never go hungry. ;-) -NT - (Another Scott) - (1)
                 Don't laugh . . . - (Andrew Grygus)
     Be prepared for the Putin takeover parties. - (Andrew Grygus) - (6)
         disagree on the hellmans, they have changed their recipe best is dukes,saur and blue plate -NT - (boxley)
         made it today very good, next time I think I will add diced sweet onions to it. thanx for the recipe -NT - (boxley)
         Major difference to all ready-made brands I've seen (and sometimes bought) in European shops: - (CRConrad) - (3)
             Re: Major difference - (Andrew Grygus) - (2)
                 Then what they sell here is some variation of the Olivier. - (CRConrad) - (1)
                     Re: Then what they sell here is some variation of the Olivier. - (Andrew Grygus)
     AHA: Heart Attack at 52 - (Andrew Grygus) - (1)
         "Physician, heal thyself" -NT - (a6l6e6x)
     Origin of Plants and Animals - (Andrew Grygus) - (11)
         very impressive -NT - (boxley)
         Dammit, there goes my morning - (drook)
         If.. an encyclopædia is supposed to 'organize lots-of-stuff' - (Ashton) - (4)
             My guiding principle is . . . - (Andrew Grygus) - (3)
                 If only.. - (Ashton) - (2)
                     Well ... - (drook) - (1)
                         Your application is now topping the listicle. - (Ashton)
         Realy tough to keep editor mind set when the content is so intersting. - (a6l6e6x)
         I have added Ribosomes to the Eukaryotes page. - (Andrew Grygus)
         I think you got something backwards - (crazy) - (1)
             Thanks - I'll look into that. -NT - (Andrew Grygus)
     Scouse - (Andrew Grygus) - (2)
         If you called it Irish stew, I would believe it. -NT - (a6l6e6x) - (1)
             Irish Stew is very similar . . . - (Andrew Grygus)
     Looking for a recipe - (drook) - (3)
         It looks kinda like Malfouf - (Another Scott) - (1)
             Thanks, good starting point - (drook)
         What you're looking for is: - (Andrew Grygus)
     Musica Donavania: 28 October 2017 - (Andrew Grygus) - (1)
         I'd pass on the Beef Cardán Soup as well! :) -NT - (a6l6e6x)
     Hey Drew/Gryg, you got an opinion on induction cooktops? - (crazy) - (19)
         Induction cooktops? - (Andrew Grygus)
         if it aint gas it aint shit -NT - (boxley) - (11)
             Gas reacts faster, but electric can get way hotter - (drook) - (10)
                 We need to remodel our kitchen - (Another Scott) - (7)
                     We now have a new kitchen. It wasn't planned... - (hnick) - (1)
                         Ouch. - (Another Scott)
                     Crappy old appliances are crappy (and old) - (drook) - (4)
                         Interesting. - (Another Scott) - (1)
                             We have a Jenn-Air ceramic - (malraux)
                         Some old stoves may be crappy . . . - (Andrew Grygus) - (1)
                             Very nice. Ours seems to be a 1963 "builder's special" GE. - (Another Scott)
                 with gas I can see what the heat output is, on an electric I have to guess -NT - (boxley) - (1)
                     Ha! ..agreement (but I ain't no Chef-grade end-user.) - (Ashton)
         I used an induction hotplate once - (drook) - (3)
             Wiki says you can melt metal in an induction furnace. - (a6l6e6x) - (2)
                 Yeah, I wonder how heating matches up to power use -NT - (drook) - (1)
                     Where I grew up, lights in the whole village flickered when they started up the steel works oven. -NT - (CRConrad)
         My wife has one and likes it! - (a6l6e6x) - (1)
             Answering my own question above - (drook)
     Rewrote my Geoduck page today . . . - (Andrew Grygus) - (1)
         another recipe - (boxley)
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Why do you pepper spray me so often?
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