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pork tasso recipe, looked on clovegarden didnt see one any one have a tested recipe?
-NT
- (
boxley
)
- (1)
- Dec. 9, 2017, 11:04:19 PM EST
Haven't got anything on this one.
- (
Andrew Grygus
)
- Dec. 11, 2017, 01:46:05 AM EST
Unexpected.
- (
Andrew Grygus
)
- (3)
- Dec. 8, 2017, 04:01:52 PM EST
Well, how convenient.
- (
Andrew Grygus
)
- (2)
- Dec. 8, 2017, 04:50:03 PM EST
When the nuclear wasteland comes, you'll never go hungry. ;-)
-NT
- (
Another Scott
)
- (1)
- Dec. 8, 2017, 05:01:24 PM EST
Don't laugh . . .
- (
Andrew Grygus
)
- Dec. 8, 2017, 05:59:44 PM EST
Be prepared for the Putin takeover parties.
- (
Andrew Grygus
)
- (6)
- Dec. 7, 2017, 10:21:32 PM EST
disagree on the hellmans, they have changed their recipe best is dukes,saur and blue plate
-NT
- (
boxley
)
- Dec. 8, 2017, 09:34:25 PM EST
made it today very good, next time I think I will add diced sweet onions to it. thanx for the recipe
-NT
- (
boxley
)
- Dec. 10, 2017, 12:14:08 PM EST
Major difference to all ready-made brands I've seen (and sometimes bought) in European shops:
- (
CRConrad
)
- (3)
- Dec. 11, 2017, 09:17:53 AM EST
Re: Major difference
- (
Andrew Grygus
)
- (2)
- Dec. 11, 2017, 12:40:57 PM EST
Then what they sell here is some variation of the Olivier.
- (
CRConrad
)
- (1)
- Dec. 11, 2017, 03:29:56 PM EST
Re: Then what they sell here is some variation of the Olivier.
- (
Andrew Grygus
)
- Dec. 11, 2017, 05:36:42 PM EST
AHA: Heart Attack at 52
- (
Andrew Grygus
)
- (1)
- Nov. 29, 2017, 11:56:46 AM EST
"Physician, heal thyself"
-NT
- (
a6l6e6x
)
- Nov. 29, 2017, 03:58:38 PM EST
Origin of Plants and Animals
- (
Andrew Grygus
)
- (11)
- Nov. 24, 2017, 07:39:48 PM EST
very impressive
-NT
- (
boxley
)
- Nov. 24, 2017, 10:15:24 PM EST
Dammit, there goes my morning
- (
drook
)
- Nov. 25, 2017, 11:47:29 AM EST
If.. an encyclopædia is supposed to 'organize lots-of-stuff'
- (
Ashton
)
- (4)
- Nov. 25, 2017, 04:30:06 PM EST
My guiding principle is . . .
- (
Andrew Grygus
)
- (3)
- Nov. 26, 2017, 11:28:05 AM EST
If only..
- (
Ashton
)
- (2)
- Nov. 29, 2017, 02:33:20 PM EST
Well ...
- (
drook
)
- (1)
- Nov. 29, 2017, 02:54:51 PM EST
Your application is now topping the listicle.
- (
Ashton
)
- Nov. 29, 2017, 05:14:40 PM EST
Realy tough to keep editor mind set when the content is so intersting.
- (
a6l6e6x
)
- Nov. 26, 2017, 09:49:24 AM EST
I have added Ribosomes to the Eukaryotes page.
- (
Andrew Grygus
)
- Nov. 26, 2017, 02:21:57 PM EST
I think you got something backwards
- (
crazy
)
- (1)
- Nov. 28, 2017, 02:42:10 PM EST
Thanks - I'll look into that.
-NT
- (
Andrew Grygus
)
- Nov. 28, 2017, 04:11:38 PM EST
Scouse
- (
Andrew Grygus
)
- (2)
- Nov. 17, 2017, 06:13:31 PM EST
If you called it Irish stew, I would believe it.
-NT
- (
a6l6e6x
)
- (1)
- Nov. 17, 2017, 09:58:31 PM EST
Irish Stew is very similar . . .
- (
Andrew Grygus
)
- Nov. 18, 2017, 12:48:21 AM EST
Looking for a recipe
- (
drook
)
- (3)
- Nov. 16, 2017, 12:07:29 PM EST
It looks kinda like Malfouf
- (
Another Scott
)
- (1)
- Nov. 16, 2017, 02:16:09 PM EST
Thanks, good starting point
- (
drook
)
- Nov. 16, 2017, 04:05:01 PM EST
What you're looking for is:
- (
Andrew Grygus
)
- Nov. 16, 2017, 09:13:57 PM EST
Musica Donavania: 28 October 2017
- (
Andrew Grygus
)
- (1)
- Oct. 30, 2017, 11:49:34 PM EDT
I'd pass on the Beef Cardán Soup as well! :)
-NT
- (
a6l6e6x
)
- Oct. 30, 2017, 11:54:17 PM EDT
Hey Drew/Gryg, you got an opinion on induction cooktops?
- (
crazy
)
- (19)
- Oct. 21, 2017, 11:33:42 PM EDT
Induction cooktops?
- (
Andrew Grygus
)
- Oct. 22, 2017, 12:11:53 AM EDT
if it aint gas it aint shit
-NT
- (
boxley
)
- (11)
- Oct. 22, 2017, 01:09:09 AM EDT
Gas reacts faster, but electric can get way hotter
- (
drook
)
- (10)
- Oct. 22, 2017, 09:39:56 AM EDT
We need to remodel our kitchen
- (
Another Scott
)
- (7)
- Oct. 22, 2017, 11:23:32 AM EDT
We now have a new kitchen. It wasn't planned...
- (
hnick
)
- (1)
- Oct. 22, 2017, 12:23:39 PM EDT
Ouch.
- (
Another Scott
)
- Oct. 22, 2017, 12:31:14 PM EDT
Crappy old appliances are crappy (and old)
- (
drook
)
- (4)
- Oct. 22, 2017, 12:40:44 PM EDT
Interesting.
- (
Another Scott
)
- (1)
- Oct. 22, 2017, 12:55:36 PM EDT
We have a Jenn-Air ceramic
- (
malraux
)
- Oct. 22, 2017, 02:30:38 PM EDT
Some old stoves may be crappy . . .
- (
Andrew Grygus
)
- (1)
- Oct. 22, 2017, 02:51:58 PM EDT
Very nice. Ours seems to be a 1963 "builder's special" GE.
- (
Another Scott
)
- Oct. 22, 2017, 03:51:22 PM EDT
with gas I can see what the heat output is, on an electric I have to guess
-NT
- (
boxley
)
- (1)
- Oct. 22, 2017, 03:24:53 PM EDT
Ha! ..agreement (but I ain't no Chef-grade end-user.)
- (
Ashton
)
- Oct. 23, 2017, 05:24:00 PM EDT
I used an induction hotplate once
- (
drook
)
- (3)
- Oct. 22, 2017, 09:35:38 AM EDT
Wiki says you can melt metal in an induction furnace.
- (
a6l6e6x
)
- (2)
- Oct. 22, 2017, 10:19:21 PM EDT
Yeah, I wonder how heating matches up to power use
-NT
- (
drook
)
- (1)
- Oct. 22, 2017, 11:28:26 PM EDT
Where I grew up, lights in the whole village flickered when they started up the steel works oven.
-NT
- (
CRConrad
)
- Oct. 23, 2017, 03:55:41 AM EDT
My wife has one and likes it!
- (
a6l6e6x
)
- (1)
- Oct. 22, 2017, 09:54:59 PM EDT
Answering my own question above
- (
drook
)
- Oct. 22, 2017, 11:34:55 PM EDT
Rewrote my Geoduck page today . . .
- (
Andrew Grygus
)
- (1)
- Oct. 19, 2017, 09:24:17 PM EDT
another recipe
- (
boxley
)
- Oct. 20, 2017, 12:08:25 AM EDT
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Why do you pepper spray me so often?
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