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     Not so beneficial... - (ben_tilly) - (2)
         Hmmm.. first sane postulate re Why these "allergies" [?!] -NT - (Ashton)
         read my booger post, same logic applies here -NT - (boxley)
     lunch - (boxley)
     Australian Food? - (Andrew Grygus) - (14)
         Kangaroo recipes - (deSitter)
         Australian food brought to you by Clearwater FL - (boxley) - (1)
             Re: Australian food brought to you by Clearwater FL - (deSitter)
         You need an Oz hamburger - (FuManChu)
         Of course, I will not be able to pass judgement . . - (Andrew Grygus) - (9)
             vegemite taste like - (boxley) - (8)
                 Hmmmm . . . a little more research . . . - (Andrew Grygus) - (7)
                     Vegemite is simply incomparable to Marmite - (Meerkat) - (3)
                         Ha! :-) -NT - (Another Scott) - (2)
                             Vegemite is the wussy version. Marmite is the real thing. -NT - (pwhysall) - (1)
                                 Feh. Can we at least join forces to pick on Promite :) -NT - (Meerkat)
                     you will have to try seal oil sometime - (boxley) - (1)
                         Yes, procuring seal oil is among my mid-distance goals. - (Andrew Grygus)
                     You need to get your friends upgraded. - (pwhysall)
     It is Trash TV, what did you expect? - (orion)
     Rubber Chicken - (Andrew Grygus) - (2)
         Absolutely - (deSitter)
         next time lookup santeria in the yellow pages - (boxley)
     Cajun etoufee - (boxley) - (2)
         Could sub... - (bepatient) - (1)
             Half bottle of Pete's LA hot sauce :) -NT - (deSitter)
     looking at cook books on the shelf, lets create our own - (boxley) - (3)
         I'll do the editing -NT - (deSitter) - (2)
             TWikify it, we can *all* edit it -NT - (drewk) - (1)
                 Not content, physical page layout and design - (deSitter)
     Bidding cookbooks on eBay - (Andrew Grygus) - (12)
         Advice: Use a sniping service - (tuberculosis) - (11)
             Re: Advice: Use a sniping service - (Andrew Grygus)
             Hey, hey, it's BidWatcher!!!! - (folkert) - (9)
                 Ah, but which one was it? - (inthane-chan) - (4)
                     If I told you... - (folkert) - (3)
                         Erol Otus? -NT - (inthane-chan) - (2)
                             Nopers, Todd (or Paul) something - (folkert) - (1)
                                 Hmm, no idea. - (inthane-chan)
                 I had that once - (ben_tilly) - (3)
                     Oh... - (folkert) - (2)
                         What did you think I meant? - (ben_tilly) - (1)
                             $78.05 is what I bid. - (folkert)
     Right curious, Sahib . . - (Andrew Grygus) - (16)
         Funny thought - (deSitter) - (11)
             Indian cuisine is three . . - (Andrew Grygus) - (10)
                 Re: Indian cuisine is three . . - (deSitter) - (9)
                     If you liked that.... - (pwhysall) - (8)
                         Balti must be a Brit thing. - (Andrew Grygus) - (7)
                             Note: - (pwhysall) - (2)
                                 OK, I'll edit it out. - (Andrew Grygus) - (1)
                                     Thanks. -NT - (pwhysall)
                             Yup, did some checking. - (Andrew Grygus) - (3)
                                 Originated in Brumistan. - (pwhysall) - (2)
                                     Now, I always knew there were a lot of Balti houses, but... - (pwhysall)
                                     I would tend to agree with you on both . . - (Andrew Grygus)
         Indian food is a lot like the french - (boxley) - (2)
             But meat came relatively late - with the Moguls. - (Andrew Grygus) - (1)
                 french cooking came because of meat shortages due - (boxley)
         Book Recommendation - (pwhysall)
     On Sammiches mustard meat toppings mayo. other toppings - (boxley)
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