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     French Canadian spring breakfast when gathering the maple - (boxley)
     Peter, do you have a good recipe for english fish batter? - (boxley) - (2)
         Go mad - (pwhysall) - (1)
             great! ta, now all I need is a browser - (boxley)
     Enameled Iron isn't forever - (Andrew Grygus) - (24)
         I've been happy with some stuff from Target. - (Another Scott) - (11)
             Aluminum conducts heat well . . - (Andrew Grygus) - (10)
                 We have a 3.5qt Calphalon anodized Windsor - (admin)
                 dupe, sorry -NT - (Arkadiy)
                 Why doesn't somebody put cast iron on top of aluminium? - (Arkadiy) - (2)
                     Cast Iron is generally thick enough . . - (Andrew Grygus) - (1)
                         I was thinking "weight" - (Arkadiy)
                 What's wrong with Pyrex? - (deSitter) - (4)
                     Re: What's wrong with Pyrex? - (Andrew Grygus) - (3)
                         I've got some Pyrex pots and skillets. - (Another Scott)
                         Re: What's wrong with Pyrex? - (deSitter) - (1)
                             The kitchen isn't a lab - it's a production facility. - (Andrew Grygus)
         Re: multi-ply stainless - (a6l6e6x) - (3)
             ATTN: Alex Re: "Seal-O-Matic" waterless cookware - (twosnugglebugs) - (2)
                 welcome and post often -NT - (boxley)
                 Do you know anything about that? - (a6l6e6x)
         Nothing beats a well-seasoned carbon steel wok - (pwhysall) - (4)
             Hallelujah! Preach it, brother! -NT - (FuManChu)
             Woks are a religion . . - (Andrew Grygus) - (2)
                 Sink? - (pwhysall)
                 Wok Update - (Andrew Grygus)
         prefer cast iron cookware for even heat distribution - (boxley) - (2)
             Cast Iron is great for frying, no economical substitute . . - (Andrew Grygus) - (1)
                 Simmering goes into the preassure cooker, without the top on - (boxley)
     Dr. Phil exposed as charlatan - (deSitter) - (11)
         Oh for the love of Pete.... - (bepatient) - (10)
             ROFL! Right on, Beep! -NT - (a6l6e6x)
             Eh? Wha? -NT - (pwhysall) - (1)
                 Oh...sorry...go back to sleep. -NT - (bepatient)
             Hey, you're a guy - (deSitter) - (5)
                 I disagree on your description - (Nightowl) - (4)
                     next you'll tell us you dont have red hair and eat bon bons -NT - (boxley) - (3)
                         Hmmmm - (Nightowl) - (2)
                             found yer picture - (boxley) - (1)
                                 ROFL - (Silverlock)
             It is Trash TV, what did you expect? (new thread) - (orion)
     Since it's '...and Health', - (Meerkat) - (18)
         207 up 3lbs - (boxley)
         Hovering around 215. - (inthane-chan) - (1)
             Same here - (Yendor)
         Was 240 lbs on Jan 1, 2003. Now 178 headed for 165. -NT - (FuManChu)
         I'm bouncing around 190 lbs - (ben_tilly) - (1)
             Ditto on weight & height - (pwhysall)
         One belt notch - (Silverlock) - (1)
             I've left the takeaways alone. - (pwhysall)
         ~120 a few weeks ago, late February when last I checked. - (CRConrad) - (5)
             you lost 240lbs? what were you when you started the diet? -NT - (boxley) - (4)
                 Nope, reporting where I'm at. What diet??? -NT - (CRConrad) - (1)
                     Oh, 14 stone then. normal diet it sounds like :-) -NT - (boxley)
                 Oh, and your "as best you can" wasn't very. 120 kg > 240 Lbs -NT - (CRConrad) - (1)
                     Right, more like 264 lbs. -NT - (a6l6e6x)
         Lost 30# - (Arkadiy) - (3)
             I found 'em for ya. -NT - (folkert) - (2)
                 Finders-keepers -NT - (Arkadiy) - (1)
                     ICLRPD (new thread) - (Another Scott)
     On Breakfast - (pwhysall) - (32)
         But isn't that kedgeree a corruption? - (Andrew Grygus) - (1)
             Indeedy. - (pwhysall)
         Re: On Breakfast - (lincoln)
         YAN breakfast freak - moi. - (Ashton) - (1)
             egg mcmuffin n ham with orange soda and 20/20 is yer fav? - (boxley)
         Meh. Breakfast food is my fav, but usually skip it. - (FuManChu)
         BASTARDS !!! Fried eggs and bacon! - (CRConrad)
         Semi-vegan alternative to sausage - (Ashton) - (1)
             Those are pretty good. - (admin)
         More Breakfast - (Andrew Grygus) - (5)
             s/",in=inch/", in=inch/ in Note 4 - (a6l6e6x)
             Looks beautiful on Mozilla Win32. - (Another Scott) - (3)
                 UPCASE vs. Capitalized - (Andrew Grygus) - (2)
                     Anything else in that directory? - (drewk) - (1)
                         Only other thing I have in html right now . . - (Andrew Grygus)
         Full English - (bepatient) - (16)
             Everyone knows - (pwhysall) - (1)
                 True enough. - (bepatient)
             What is this "black pudding" of which you speak? -NT - (admin) - (13)
                 Whenever that name has come up - (Ashton)
                 AKA blood pudding. -NT - (pwhysall)
                 not for you lad - (boxley) - (9)
                     Sounds nasty. - (admin) - (5)
                         It's not that bad, however... - (Meerkat) - (3)
                             I'll take your word on it... - (admin)
                             Thats the evening prep. - (bepatient) - (1)
                                 Some people eat it twice a day? Oh boy. -NT - (Meerkat)
                         Always must try new things. - (bepatient)
                     Ah, "Who Stole the Kishka?" - (a6l6e6x)
                     Re-read the forum title, please - (ben_tilly) - (1)
                         Arteries - (Andrew Grygus)
                 Here is a version you can have - (boxley)
     Drawing the Battle Lines - (Andrew Grygus) - (72)
         Vegi-moderate - (Andrew Grygus)
         Carno-Moderate - (Yendor)
         British - (pwhysall) - (6)
             Yes, but . . . - (Andrew Grygus) - (4)
                 Stereotype, AFAICT - (pwhysall) - (3)
                     A few years ago Natural History magazine . . - (Andrew Grygus) - (2)
                         I imagine that cuisine in Detroit is not dissimilar - (pwhysall)
                         Re: A few years ago Natural History magazine . . - (deSitter)
             remember a breakfast in Landridnod Wells, Wales - (boxley)
         Carnivore unless count potatoes as vegies -NT - (ChrisR)
         Too Little Time Carno-Vegi-Industrial-Moderate - (Another Scott)
         Some nits - (admin) - (6)
             Vegans etc. - (Andrew Grygus) - (5)
                 Welp, since I used to be a non-ethical Vegan... - (admin)
                 macrobiotics, is that like a Hari Krishna dinner? - (boxley) - (3)
                     Don't know about other areas . . - (Andrew Grygus) - (2)
                         Right: fungi decidedly not satwic ;-) - (Ashton) - (1)
                             It makes perfect sense . . . - (Andrew Grygus)
         Carno-Moderate to Carnivore - (lincoln)
         Most of the above - (Meerkat) - (3)
             Australian Wine. - (Andrew Grygus)
             Well Australian Wines are far better than Most US wines - (boxley)
             I'm with you. - (FuManChu)
         will only eat vegetarian meat - (boxley)
         Re: Drawing the Battle Lines - (deSitter) - (1)
             I'm about where you are - (ben_tilly)
         Carno-Moderate r'Us. - (a6l6e6x) - (3)
             dang fine iced tea it is :-) -NT - (boxley)
             Re: Carno-Moderate r'Us. - (deSitter)
             Year-round, but instant -NT - (drewk)
         Once Macrobiotic, now Industrial - (tjsinclair) - (11)
             Is there a potential market for industrial macrobiotic food? - (boxley) - (10)
                 Not quite miso soup, but . . - (Andrew Grygus) - (1)
                     seen a lot of viet stores local but no Korean - (boxley)
                 Possibly - (tjsinclair) - (7)
                     Well, there are very good reasons . . - (Andrew Grygus) - (6)
                         I prefer using gas myself - (tjsinclair) - (3)
                             Ditto. - (Another Scott) - (2)
                                 Those buttons are all in a horizontal row? - (FuManChu) - (1)
                                     Yup. You volunteering? ;-) -NT - (Another Scott)
                         Bad burn with my new electric - (drewk) - (1)
                             New electrics can be dangerous. - (Andrew Grygus)
         Battle lines and labels... - (hnick) - (2)
             ? I'm sure the labels are tongue-in-cheek. - (Another Scott)
             A sense of humor goes well with food . . - (Andrew Grygus)
         Omnivore and proud. I guess that make me Carno-Moderate - (Silverlock) - (3)
             Ditto. I like to call it "well-balanced" ;-) - (bepatient)
             Nothing that moves and no insects. - (pwhysall) - (1)
                 you mean no whole insects - (boxley)
         Smack in the middle... - (CRConrad) - (17)
             whats a traditional Finnish Breakfast consist of? - (boxley) - (15)
                 Porridge / sandwiches / cereals in sour milk + lots o'coffee -NT - (CRConrad) - (14)
                     sour milk as in buttermilk? how is it soured? -NT - (boxley) - (13)
                         Bacteria cultures; dunno what, exactly. What's "buttermilk"? -NT - (CRConrad) - (10)
                             Buttermilk . . - (Andrew Grygus) - (8)
                                 No, milk doesn't have to be soured to make butter. - (CRConrad) - (1)
                                     Buttermilk was invented in the days of the hand churn. - (Andrew Grygus)
                                 why do they call it "sweet cream butter" :-) - (boxley) - (4)
                                     Perhaps a little souring would have eased your churning? - (Andrew Grygus) - (3)
                                         more like deadly taste like sh*t -NT - (boxley) - (2)
                                             Note that the sourness is not oil soluable . . - (Andrew Grygus) - (1)
                                                 we had the old crock churn and the paddle with handle - (boxley)
                                 AFAIK Southern mostly - (deSitter)
                             buttermik is the liquid thats left after making butter, - (boxley)
                         Probably mostly creme fraiche, which you can't get . . - (Andrew Grygus) - (1)
                             Nope. With *cereal*?!? "Corn flakes and Creme Fraiche"??? - (CRConrad)
             Same place on the scale for me -NT - (drewk)
         Not sure where I fall. - (inthane-chan) - (1)
             Do you burn a lot of incense? - (boxley)
         ALL barring the "Vegan" - (folkert) - (2)
             yabbut is mountain dew a vegetable :-) -NT - (boxley) - (1)
                 That was never 5 minutes... Oh wait. - (folkert)
     Favorite BBQ recipes or Dishes... - (folkert) - (4)
         BBQ? I got yer BBQ - (boxley)
         Key West Barbecue Sauce - (admin)
         Rib tips, hot from Hillarys in Waukegan Il. - (Silverlock) - (1)
             Samples are always welcome... - (bepatient)
     Thirst Post! I mean, First Post! - (admin) - (13)
         First Reply! - (Yendor)
         *hic*...I mean...meept 3! -NT - (bepatient)
         Where's Andrew? -NT - (Another Scott) - (8)
             Andrew was out doing the weekly grocery shopping - (Andrew Grygus) - (7)
                 You like chillies, then? -NT - (pwhysall) - (1)
                     I use them pretty steadily . . - (Andrew Grygus)
                 I think few things are more wonderful than... - (Another Scott) - (3)
                     Seconded. - (pwhysall) - (1)
                         Dittoed. - (admin)
                     Aged Basmatti is the king of rice . . . - (Andrew Grygus)
                 Someday ... - (drewk)
         I'll have mine with spam, eggs, and spam -NT - (ChrisR)
         Tops! Thanks! -NT - (Meerkat)
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