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Epicuria and Health Forum
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Shark Fin Soup!
- (
Andrew Grygus
)
- (13)
- Jan. 25, 2021, 01:37:04 AM EST
The effort looks incredible
-NT
- (
crazy
)
- (1)
- Jan. 25, 2021, 06:05:45 AM EST
Actually, it's not . .
- (
Andrew Grygus
)
- Jan. 25, 2021, 07:24:16 AM EST
I've had real shark fin soup.
- (
InThane
)
- (2)
- Jan. 25, 2021, 02:29:24 PM EST
Oh, eel!
- (
crazy
)
- (1)
- Jan. 25, 2021, 04:55:10 PM EST
with you on the eel, koreans do a tasty smoked version
-NT
- (
boxley
)
- Jan. 25, 2021, 10:21:31 PM EST
Tyops
- (
drook
)
- (2)
- Jan. 25, 2021, 05:18:01 PM EST
Thanks, will fix.
- (
Andrew Grygus
)
- (1)
- Jan. 25, 2021, 06:59:37 PM EST
If I can find that, I want to try an egg drop soup with it
- (
drook
)
- Jan. 25, 2021, 07:37:06 PM EST
Re: Shark Fin Soup!
- (
Andrew Grygus
)
- Jan. 25, 2021, 09:29:55 PM EST
well I guess I can get my own
- (
boxley
)
- (1)
- Jan. 25, 2021, 10:20:41 PM EST
Or, they can get you.
-NT
- (
Andrew Grygus
)
- Jan. 26, 2021, 01:39:36 AM EST
On the ingredient page:
- (
CRConrad
)
- (1)
- May 5, 2021, 08:38:21 AM EDT
yes, there are some things they ignore . . .
- (
Andrew Grygus
)
- May 5, 2021, 12:02:21 PM EDT
The new machine again.
- (
Andrew Grygus
)
- Jan. 10, 2021, 11:30:30 PM EST
hayzeus effin christos! where are they getting them?
- (
boxley
)
- (9)
- Jan. 5, 2021, 03:19:42 PM EST
I guess you've never heard of the internet
-NT
- (
drook
)
- (2)
- Jan. 5, 2021, 04:33:50 PM EST
not for oxy, will look
-NT
- (
boxley
)
- (1)
- Jan. 5, 2021, 04:41:20 PM EST
think i would feel safer on the street, thanks anyway
-NT
- (
boxley
)
- Jan. 5, 2021, 04:55:11 PM EST
resultsback fractured rib and hematoma
- (
boxley
)
- (3)
- Jan. 5, 2021, 06:51:02 PM EST
Blame the Sacklers.
- (
InThane
)
- (2)
- Jan. 5, 2021, 06:52:10 PM EST
suppose you blame ciggarette makers too for lung cancer
-NT
- (
boxley
)
- (1)
- Jan. 5, 2021, 06:57:00 PM EST
Damn straight.
- (
InThane
)
- Jan. 5, 2021, 07:00:05 PM EST
Radiologists are realists, I've noticed.
- (
static
)
- (1)
- Jan. 5, 2021, 09:35:19 PM EST
Yup
- (
drook
)
- Jan. 5, 2021, 10:25:46 PM EST
Hey Drook, on drying rib roast
- (
crazy
)
- (10)
- Jan. 2, 2021, 11:46:47 AM EST
Just pat it dry with paper towels
- (
drook
)
- (9)
- Jan. 2, 2021, 11:47:58 PM EST
So nothing to do with letting it sit in the fridge to dry for a couple of days?
- (
crazy
)
- (8)
- Jan. 3, 2021, 08:38:31 AM EST
That's a thing people do, but I haven't
- (
drook
)
- Jan. 3, 2021, 09:43:52 AM EST
let mine sit for 4 days to dry in the refrigerator, I liked the taste, you may not
- (
boxley
)
- (6)
- Jan. 3, 2021, 01:40:18 PM EST
Yeah, they're not pretty
-NT
- (
drook
)
- (5)
- Jan. 3, 2021, 01:45:27 PM EST
Re: Yeah, they're not pretty
- (
mvitale
)
- (4)
- Jan. 7, 2021, 09:01:17 AM EST
Microwave?!?!?!?!?! AAAAAAHHHHHHHHHHHH!!!!!!!!!
- (
drook
)
- (3)
- Jan. 7, 2021, 10:07:41 AM EST
I said what I said.
-NT
- (
mvitale
)
- (2)
- Jan. 7, 2021, 11:30:19 AM EST
Hmm. Is that a Dune reference?
-NT
- (
pwhysall
)
- (1)
- Jan. 7, 2021, 02:55:06 PM EST
/shun
-NT
- (
drook
)
- Jan. 7, 2021, 03:11:09 PM EST
advice on cast iron egg pan
- (
boxley
)
- (4)
- Dec. 20, 2020, 12:03:35 AM EST
Wet or dry sandpaper works pretty well.
- (
Andrew Grygus
)
- Dec. 20, 2020, 01:44:33 AM EST
Those goddamn people screwing up your cookware, ehhhh?
- (
crazy
)
- (2)
- Dec. 20, 2020, 08:06:59 AM EST
You're "that guy" now
-NT
- (
drook
)
- (1)
- Dec. 20, 2020, 09:25:12 AM EST
My god damn pot.
- (
crazy
)
- Dec. 20, 2020, 10:58:12 AM EST
Vegan Anchovies?
- (
Andrew Grygus
)
- (5)
- Dec. 18, 2020, 09:32:33 PM EST
Well, at least it's not like the old Catholic definition of fish not being meat. :)
- (
a6l6e6x
)
- (4)
- Dec. 18, 2020, 10:07:53 PM EST
Fish not being meat? It was far worse than that.
- (
Andrew Grygus
)
- (3)
- Dec. 18, 2020, 10:21:50 PM EST
And when St. Paddy's Day falls on a Friday, corned beef becomes fish
-NT
- (
drook
)
- (2)
- Dec. 19, 2020, 09:27:00 AM EST
Actually, corned beef is not Irish.
- (
Andrew Grygus
)
- (1)
- Dec. 19, 2020, 11:27:48 AM EST
Creativity.. the Mo-fo of Invention; don't MT fridge without it.
- (
Ashton
)
- Dec. 19, 2020, 04:13:42 PM EST
drook, how are you resting your rib roast you bought?
- (
boxley
)
- (13)
- Dec. 14, 2020, 12:59:31 PM EST
Just keeping it in the cryopack in the fridge until 2 days before
- (
drook
)
- (12)
- Dec. 14, 2020, 02:52:08 PM EST
meat dept was telling me to freeze it so it wont taste old
- (
boxley
)
- (11)
- Dec. 14, 2020, 03:08:55 PM EST
If it were already frozen I might keep it that way
- (
drook
)
- (10)
- Dec. 14, 2020, 03:33:30 PM EST
I agree
-NT
- (
boxley
)
- Dec. 14, 2020, 03:32:59 PM EST
understood, but that's not what happened here
- (
crazy
)
- (7)
- Dec. 14, 2020, 06:37:08 PM EST
30 below is super cold, guess the fans are optional at that point
-NT
- (
drook
)
- Dec. 14, 2020, 07:27:18 PM EST
And here we go again, enjoying
- (
crazy
)
- (5)
- Dec. 19, 2020, 07:18:28 PM EST
Holy crap, grab me a couple
-NT
- (
drook
)
- (4)
- Dec. 19, 2020, 08:04:27 PM EST
Got mine at Heinens in Willoughby
- (
hnick
)
- (3)
- Dec. 20, 2020, 09:17:21 AM EST
Wife finds them often <$10/lb at GFS
- (
drook
)
- (2)
- Dec. 20, 2020, 09:23:43 AM EST
I'm going to need some serious salad after this one.
- (
crazy
)
- (1)
- Dec. 20, 2020, 11:11:56 AM EST
If you've got a slicer (or a friend who has one) ...
- (
drook
)
- Dec. 20, 2020, 11:50:24 AM EST
The article doesn't state a temperature
- (
crazy
)
- Dec. 14, 2020, 07:19:22 PM EST
Hey Drook, about to do your standing rib roast recipe
- (
crazy
)
- (13)
- Dec. 7, 2020, 04:57:29 PM EST
Also, Bing finds you but Google does not
-NT
- (
crazy
)
- (3)
- Dec. 7, 2020, 06:38:46 PM EST
What search terms?
- (
drook
)
- (2)
- Dec. 8, 2020, 02:25:05 AM EST
How to cook like your grandmother standing rib roast
- (
crazy
)
- (1)
- Dec. 8, 2020, 08:48:58 AM EST
Hmm, #1 on duckduckgo
- (
drook
)
- Dec. 8, 2020, 09:28:40 AM EST
Never mind
- (
crazy
)
- (2)
- Dec. 8, 2020, 08:52:49 AM EST
Re: maillard
- (
a6l6e6x
)
- (1)
- Dec. 8, 2020, 10:37:38 PM EST
The cornerstone of meat flavor.
- (
crazy
)
- Dec. 10, 2020, 09:26:37 AM EST
As per your recipe, the bones are mine
- (
crazy
)
- (1)
- Dec. 8, 2020, 09:30:00 AM EST
Ssssshhhhhh!!!!! Not so loud, I'm trying to keep that a secret.
-NT
- (
drook
)
- Dec. 8, 2020, 09:35:58 AM EST
We're picking ours up tomorrow
- (
drook
)
- (3)
- Dec. 10, 2020, 01:05:55 PM EST
just going to let it rest in the fridge or a marinade in order?
- (
boxley
)
- (1)
- Dec. 10, 2020, 03:00:16 PM EST
Doesn't need a marinade IMO
-NT
- (
drook
)
- Dec. 10, 2020, 03:09:17 PM EST
Heh, a Sweetie is sending a gustatory gift..
- (
Ashton
)
- Dec. 10, 2020, 09:22:02 PM EST
22lb turkey 325F oven 7.5 to 8 hours?
- (
boxley
)
- (3)
- Nov. 25, 2020, 05:32:41 PM EST
Use a thermometer
- (
drook
)
- Nov. 25, 2020, 05:42:11 PM EST
4 1/2 - 5 unstuffed, 4 3/4 - 5 1/4 stuffed - 165F inner thigh. (USDA)
-NT
- (
scoenye
)
- (1)
- Nov. 25, 2020, 07:08:04 PM EST
thanks I have a thermometer was trying to plan when to get it in the oven
- (
boxley
)
- Nov. 25, 2020, 08:46:38 PM EST
Like Brussels sprouts but hated them as a kid?
- (
malraux
)
- (12)
- Nov. 25, 2020, 03:26:51 PM EST
Dutch Brussels sprouts?! Now there's a casus belli...
-NT
- (
scoenye
)
- Nov. 25, 2020, 07:11:00 PM EST
Loved them then, love them now.
- (
pwhysall
)
- (4)
- Nov. 26, 2020, 03:30:00 AM EST
Yes, even the English . . .
- (
Andrew Grygus
)
- (3)
- Nov. 26, 2020, 04:05:05 AM EST
All I know of British cooking...
- (
InThane
)
- Nov. 27, 2020, 09:51:34 PM EST
quote from my british mother "you have to boil the goodness out of them"
- (
boxley
)
- Nov. 27, 2020, 10:35:57 PM EST
Ye Olde English Cookynge On-line
- (
CRConrad
)
- Dec. 21, 2020, 04:49:07 PM EST
never liked them then
- (
lincoln
)
- (5)
- Dec. 22, 2020, 01:41:38 PM EST
They must be cooked correctly.
- (
Andrew Grygus
)
- (4)
- Dec. 22, 2020, 08:44:47 PM EST
I prefer frying in bacon fat, with a lid on
- (
drook
)
- (3)
- Dec. 23, 2020, 08:33:21 AM EST
Roasting preferred here.
- (
malraux
)
- Dec. 23, 2020, 12:25:39 PM EST
Well, you inspired me to convice my wife we should try exactly that.
- (
a6l6e6x
)
- (1)
- Dec. 23, 2020, 11:11:46 PM EST
Just cut off then stem, then in half lengthwise
-NT
- (
drook
)
- Dec. 24, 2020, 12:15:17 AM EST
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